4 DAYS / 3 NIGHTS
ESSENCE OF BAJA CALIFORNIA NORTE




Day 1
TIJUANA AIRPORT / CITY TOUR / PUERTO NUEVO / ENSENADA
Welcome at the Tijuana Airport.
We’ll begin with an exciting city tour of Tijuana, known as “The Corner of Latin America.” Walk along the vibrant Avenida Revolución and see the border line with the United States.
Next, we’ll head to Puerto Nuevo, known as “The Lobster Village,” where you’ll have free time to savor its famous lobster in one of the iconic seaside restaurants. (Meal not included)
We’ll finish the day traveling to Ensenada for a night of rest.
Day 2
ENSENADA / VALLE DE GUADALUPE / ENSENADA 🍇
After meeting in the lobby, we’ll depart for the heart of Mexican wine country: Valle de Guadalupe. With its perfect Mediterranean climate, this valley is home to renowned wineries. We’ll visit three of them, where you’ll learn about the winemaking process—from grape to glass—and enjoy tastings of their best labels.
You’ll then have free time to indulge in the local cuisine at a valley restaurant, surrounded by breathtaking landscapes. (Meal not included)
Return to Ensenada to rest and get ready for the next day of exploration.
Day 3
ENSENADA / VALLE DE GUADALUPE / ENSENADA 🍇
We’ll head back to the charming Valle de Guadalupe to visit three new wineries, each with its own character and specialties. Continue discovering the richness of flavors that this wine region has to offer.
Later, enjoy free time to dine at one of the valley’s top restaurants, where fine cuisine blends with fresh, local ingredients—all framed by the stunning landscape. (Meal not included)
We’ll return to Ensenada for a restful night and to enjoy your last evening in this picturesque port town.
Day 4
ENSENADA / LA BUFADORA / ENSENADA CITY TOUR / TIJUANA AIRPORT
Early in the morning, we’ll head to La Bufadora, one of Baja California’s most spectacular natural wonders. Here, a unique combination of cliffs and sea caves creates a sea geyser that shoots water over 30 meters high—an unforgettable sight.
Afterwards, we’ll return to Ensenada for some free time. We recommend trying ceviches and fresh seafood at one of the port’s iconic cevicherías, where ocean flavors reach a whole new level. (Meal not included)
We’ll then enjoy a walk along Ensenada’s First Street, where a mix of cultures, architecture, and ocean views provide the perfect ending to this journey.
Finally, we’ll transfer to the Tijuana Airport for your return flight.
End of services.
KEY INFO
Arrival at Tijuana Airport must be before 11:00 AM, and departure should be after 5:00 PM.
GOOD TO KNOW
Departures available 365 days a year (with prior reservation).
This itinerary is operated as a shared service. (Private options available, ask us about our full range of private experiences.)
All prices are based on the selected occupancy.
PEAK SEASON 2025
Winter holidays: December 15 – January 7
Easter and Holy Week: April 11 – 28
Summer holidays: July 15 – August 20
Harvest Festival (Fiestas de Vendimia): July 31 - August 25. (Subject to chance)
Need help choosing the perfect itinerary?
Contact us, we’ll help you find the experience that fits you best.
RATES VALID FOR TRAVEL THROUGH DECEMBER 31, 2025.
PRICE PER PERSON
$15,734.00 MXN
DOUBLE ROOM
TRIPLE ROOM
$14,403.00 MXN
QUADRUPLE ROOM
$13,933.00 MXN
OPERATES WITH A MINIMUM OF 2 PASSENGERS
INCLUDES
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Ground transportation in air-conditioned shared service
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Airport–hotel–airport transfers
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Spanish-speaking tour driver throughout the trip
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All entrance fees to the attractions mentioned in the itinerary
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4-star hotel accommodations
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American-style breakfast
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Visits to 6 wineries, including tour and wine tasting
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Taxes
Participating Wineries and Breweries:
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Monte Xanic
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L.A. Cetto
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Adobe Guadalupe
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Magoni
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Alximia
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Domeq
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Viñedos de la Reina
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Hacienda Guadalupe
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Casta de Vinos
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El Cielo
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Castillo Ferrer
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Decantos
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Montefiori
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Emevé
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Barón Balché
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Cuatro Cuatros
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Viñas de la Garza
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Casa Frida
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Concierto Enológico